For three generations Di Lecce has distinguished itself for its devotion to process and market the symbol of Apulia in Italy and all over the world: Olives.

Following the fast development of well- advanced and environmental friendly production techniques, it produces 50% of power that comes from clean alternative energy sources certified for ISO 14001-2004. Di Lecce represents one of the most modern company of Apulia, specialized in the production of table olives.

Driven by passion for their work and using modern production methods, certified for ISO 9001:2008, and thanks to a young and dedicate staff, they take care of the whole process of olives, starting from the picking and selection of raw materials, a guarantee of high quality and uniqueness. They come from the best olive spots of Apulia, an area which includes the ground of Andria, Canosa and Cerignola up to the foot of the “Gargano” chain.

Di Lecce takes care of distributing its products in Italy by its own means of transport, a guarantee of reliability and punctuality.